Allergy-friendly Baking

(Allergy-friendly donuts made with a Bob's Red Mill flour)

While I haven't been as in the habit of baking as I used to be, it's one of my favorite things to do! Allergies are a limitation, however. Within the household, we have to avoid gluten, dairy, peanuts, corn, and soy. Not only can it be hard to avoid these ingredients, it gets expensive to do allergy-friendly baking. 

If you have any favorite recipes or suggestions, please share them. I'd like to keep trying new things and have more recipes on hand. This fall, I plan on making donuts with seasonal flavors! 

(Scones)

                                        

                                (Tuxedo Brownie Bites)